Recipe: Delicious #maincourse#foodseekers

#maincourse#foodseekers.

You can cook #maincourse#foodseekers using 21 ingredients and 18 steps. Here is how you cook that.

Ingredients of #maincourse#foodseekers

1. Prepare of Rice fortomatto rice and til chaval,plain rice.you have to take.
2. You need 3 glass of measurement boiled and in a tray cooledown.
3. Prepare 300 of grams.(approximately3glass).2.tomato 3no's onion2no's.
4. You need of Bigsize.
5. Prepare of For taduka:rai 1tsp.uraddal1tsp.channadal1tsp.cashunut4to5no's.
6. Prepare of Karipatha few.hing one pinch.dhania patha few.salt1and half tsp.
7. You need of Refined oil 3tsp(or til oil 3tsp)garam ma's ala powder2tsp.
8. You need of Tejpatha one or two.elachi 2no's.jeera0netsp.sombu(in tamil.
9. Prepare of Onetsp.
10. It's of For til rice:needed ingredients:plain rice 100grams.till gotta.
11. It's 25 of grams(black&white)urad.
12. It's of Dal 4tsp.badam25grams hing1tsp.red chilli(suka)3no's.jaggery.
13. Prepare 2 of tsp.salt2tsp.til oil 3tsp.for mixing.
14. It's of Bindi subjichillipowder half tsp.salt half tsp.,bindi250grams.(.
15. It's of (Cutintosmall pieces)for tadkarai,uraddal,channadal.
16. You need of And hing.cucumber Daki,tam attogreen chilli,few and tadka.Sweet.
17. It's of Dish:puranpoli maida 300grams,haldifew,salt onepinch,channadal.
18. Prepare 250 of grams(soakedinwater for3 hours and drained the water boiled.
19. It's of In pressure cooker.jaggery 200grams.elachi 5no's(powdere).
20. Prepare of Coconut scrapped 5to6tsp.ghee25grams.0il.
21. Prepare 25 of gram.

#maincourse#foodseekers instructions

1. Tomato rice method:take a Kadai pour two tsp oil add black rai,uraddal,channadal,green.
2. Chilli chopped,karipatha,sliced onion,tamatto,and tej patha.
3. Jeera,elachi sombu fry for time,adding haldi,masalapowder reqired salt and finish with coriander leaves let them cool., Prepared boil rice add all these ingredients with the hands your tomato rice ready...
4. Til rice method:take 200grams boiled rice let them spread in saprate plate.for preparation of til rice take a Kadai you have dry roast all the materials separately..first dry roast your til seeds black and white keep them separately.then take badam,dry roast for sometime..
5. Then take uraddal dry,roast into goldenbrown add red chillichukawala also.everything grind it adding jaggery salt into fine paste..Mix with your plain rice.and enjoy the tilrice.
6. Bindisubji:take a Kadaipour some oil tadka,blackraiuraddal,channadal,hing,adding chilli powder haldi and salt into cut bindi subji and.
7. Fry golden brown.For cucumber Raitha method:grate cucumber leave the water adding.
8. Tomatto,salt katadaki,green chilli, dhaniapatha,little bit of sugar if you need your raitha ready..
9. Plain rice:.
10. Bindisubji:.
11. Cucumber tomato raitha (sweetandsalt).
12. Full lunch Thalia decoration:.
13. Sweet dish:Purana polo(authentic south Indian style)First take maida (300grams)adding little bit of salt,haldi,adding little bit of til oil and water make a dough and terminated to 3to4hours covering simple white cloth keep aside..Take a channadal.
14. Soaked in water for 0ne hour and pressure,cooker for 4whistle.let them cool. Take a grinder grind the channadal elachi,jaggery,grated narial and make a smooth paste. Your stuffing is ready..
15. Take maida dough remove the white cloth your dough will be doubled now. Take banana leaf take a dough expand in your hand take a stuff material (channadal jaggery)inside place,it close your dough and make a paratha style with,the help of your hand..take a dosa tava start your gas on and heat for sometime and transfer your puranpoli stuffed and fry with help of,ghee and oil and turned into other side take in the form of golden brown your puranpoli is ready you can,take hot hot.your sweet dish.you.
16. Also add milk and ghee for additional,taste....
17. Puranpoli ready.
18. Purana poli getting ready in,Dosa tava..

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